Cooking on Nineteenth-Century Whaling Ships (Exploring History Through Simple Recipes)
Type
Book
Authors
ISBN 10
0736806024
ISBN 13
9780736806022
Category
Unknown
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Publication Year
2000
Publisher
Pages
32
Description
Discusses everyday life, duties, ports of call, foods, meals, cooking methods, and holidays of whaling ship crews in the early-to-mid 1800's. Includes recipes. - from Amzon
Number of Copies
1
